Climate, Food, Trade: Taking Stock of Our Impacts on Policy and Practice

In April 2015, CUTS International and its partners in East Africa hold the final national meetings of food security, climate change and trade stakeholders under the PACT EAC project. Stakeholders took stock of the project’s recent successes in shaping policy synergies between the three areas, and contributing to their informed participation at the WTO. With a view to build on this momentum, high-level officials called for a second phase of the project for continued support.